Savoury Oatmeal Porridge Recipe

Name: Savoury Oatmeal Porridge Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2
Cuisine: Indian
Ingredients: ¼ cup Instant Oats (1/4 cup Instant Oats (Oatmeal)); 1 cup Water (1 cup Water); 1 piece Yellow Onion (1 Onion finely chopped); 2 pieces Green Chili (2 Green Chillies finely chopped); 1 piece Carrot (1 Carrot (Gajjar) finely chopped); 10 pieces Green Beans (10 Green beans (French Beans) finely chopped); 1 piece Green Bell Pepper (1 Green Bell Pepper (Capsicum) finely chopped); ½ tsp Ground Turmeric (1/2 teaspoon Turmeric powder (Haldi)); 0 pieces Table Salt (Salt to taste); 1 pinch Cilantro (Coriander (Dhania) Leaves few sprigs, chopped); 1 tsp Vegetable Oil (1 teaspoon Oil); ½ tsp Mustard Seeds (1/2 teaspoon Mustard seeds (Rai/ Kadugu))

Savoury Oatmeal Porridge Recipe - Porridge Recipes (Indian)

30 minIndian

Servings2

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Vegetarian
Vegan
Dairy Free
Pescatarian
Halal
Egg Free

Steps

1To begin making the Savoury Oatmeal Porridge Recipe, prep the vegetables and keep them ready for cooking.
2In a kadai or a wok; add a teaspoon of oil and place it over medium heat. Add the mustard seeds and allow it to crackle. Once it crackles, add the chopped onions and green chilies. Saute the onions and chiles until they turn soft and lightly browned.
3Next add the carrots, capsicum, and beans. Sprinkle some salt and dash of water and cook them until done. This will take about 4 minutes. Keep the pan covered so they get cooked faster in the steam.
4Add the turmeric powder, the oats and a cup of water. Check the salt and adjust to suit your taste.
5Keep stirring the porridge and cook until the oats is done.
6Once the oats is cooked through, stir in the chopped coriander leaves and serve.
7Serve the Savoury Oatmeal Porridge along with a fried egg and fruits for a wholesome breakfast.