Saunf Aloo & Dal Kebab Recipe (Potato & Lentil Kebabs)

Steps

1. 1To make the Saunf Aloo & Dal Kebab Recipe; soak the channa dal for 2 hours in 2 cups of water. Drain all the water and cook the dal in 1 cup of water until soft and mushy, but not watery. Drain excess water if any and mash well when its hot.
2. 2Preheat the oven to 200 C.
3. 3Heat oil in a pan and add the ginger and garlic and toss until the fragrance come out, for a few seconds and the rawness goes away. Turn off the heat.
4. 4In a large bowl, combine the sauteed ginger, garlic, and all the remaining ingredients including the cooked dal. Stir well until well combined. Check the spice and salt levels and adjust to suit your taste.
5. 5Divide the mixture into 20 -25 portions and rolls them between your palms to make a long elongated kebab.
6. 6Grease the baking sheet with oil and place the kebabs on the sheet. Bake until the kebabs turn brown and crisp, for about 30 minutes. After this process you can use the coal smoking method to get the desired tandoor effect.
7. 7Alternatively, arrange the kebabs in skewers and grill over charcoal until crisp.
8. 8Serve the Saunf Aloo & Dal Kebab along hot with min coriander chutney as an appetiser for parties.