Salmon with roasted vegetables

Name: Salmon with roasted vegetables
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 2
Cuisine: Mediterranean
Ingredients: 1 piece White Potatoes (1 potato); 1 piece Parsnips (1 parsnip); 1 piece Carrot (1 carrot); 1 piece Yellow Onion (1 onion, sliced); 150 g Cherry Tomato (150 g cherry tomatoes); 2 fillet Salmon (2 salmon fillets); 1 tbsp Olive Oil (1 tbsp olive oil); 1 tsp Lemon Juice (1 tsp lemon juice); 0 pieces Cajun Seasoning (Salt, pepper and paprika for seasoning); 2 tsp Fresh rosemary (2 tsp of fresh rosemary and thyme, chopped)

60 minMediterranean

Servings2

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Gluten Free
Dairy Free
Pescatarian
Whole30

Steps

1Season the salmon fillets with some salt, pepper and a pinch of paprika and keep aside.
2Preheat the oven to 200 C. Roughly dice the potatoes, parsnips and carrots and add to a roasting tray.
3Drizzle over the olive oil and season with salt and pepper.
4Mix well and roast for 15 minutes.
5Add in the onion and roast for a further 10-15 minutes
6Place the salmon fillets and tomatoes between the veg.
7Drizzle the lemon juice and sprinkle over the rosemary and thyme. Season lightly with salt and pepper and roast for 10-15 minutes or until the salmon and veg is cooked through.
8Serve with some green salad.