Salmon Meunière

Steps

1. 1Place flour, salt, and black pepper in shallow baking dish and whisk to combine. Set aside.
2. 2Pat salmon fillets completely dry with paper towels. Dredge both sides of each fillet in flour mixture, coating well.
3. 3Heat 3 tablespoons butter in cast iron skillet over medium heat, swirling butter until it browns.
4. 4Shake off any excess flour on salmon fillets, then place salmon in skillet skin-side up. Cook 3 to 4 minutes, then flip and cook 2 to 3 additional minutes depending on thickness of skin.
5. 5Transfer salmon to plate. Carefully remove butter from skillet by wiping it out with paper towels or pouring it into a glass dish. Add remaining 3 tablespoons butter to skillet, followed by lemon juice and parsley. Simmer 2 to 3 minutes.
6. 6Return salmon to skillet. Spoon butter over salmon and top with capers. Serve immediately.