Salad With Apples, Gorgonzola and Walnuts
20 minMediterranean
Servings4
Plan it in the app to put it on your week.
- Vegetarian
- Pescatarian
Steps
- 1Cut the gorgonzola into pieces.Trim and thinly sliced apples, sprinkling the slices with lemon juice.
- 2Cut the bread slices and toast in a skillet or the grill of the oven for 5 minutes until browned and crispy.Distribute the salad into 4 individual bowls or a large serving platter, arrange the bread and apples on the salad.
- 3Sprinkle with walnuts and gorgonzola.Emulsified oil and lemon juice a bowl.
- 4Add salt and pepper and mix well.
- 5Pour the seasoning to taste and serve salad.
Nutrition
- Calories
- 459kcal
- Protein
- 17g
- Carbs
- 43g
- Fat
- 28g
- Fiber
- 8g
- Sugar
- 12g
Estimated from the ingredient list.
Make it yours
Swap ingredients, change amounts, and keep your own copy. The original stays exactly as it is.
Questions
How long does salad with apples, gorgonzola and walnuts take to make?
About 20 minutes from start to finish, including prep.
How many people does this recipe serve?
It serves 4 as written. Use the servings control to scale every ingredient up or down.
Can I change the ingredients?
Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.
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