salad niçoise

Name: salad niçoise
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 4
Cuisine: French
Ingredients: ½ lb New Potato (0.5 pound new potatoes, quartered); ⅓ lb Green Beans (0.33333334326744 pound fresh green beans - rinsed, trimmed and blanched); 1 can Tuna (1 (5 ounce) can tuna); ½ piece Yellow Onion (0.5 yellow onion, thinly sliced); ¼ cup Nicoise Olive (0.25 cup pitted nicoise olives); ¼ cup Parsley (0.25 cup chopped fresh parsley); ½ lb Mixed Greens (0.5 pound mixed greens); 1 cup Lemon Vinaigrette (1 cup lemon vinaigrette); 3 pieces Egg (3 hard-boiled eggs, quartered); 3 pieces Plum Tomato (3 roma (plum) tomatoes, thinly sliced); 4 pieces Anchovies (4 anchovies); 1 tbsp Capers (1 tablespoon capers)

45 minFrench

Servings4

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Pescatarian

Steps

1gather all ingredients.
2bring a large pot of salted water to a boil; add potatoes and cook until tender but still firm, about 15 minutes. drain and cool.
3combine potatoes, green beans, tuna, onion, parsley, olives, and parsley in a large bowl; refrigerate for 2 to 4 hours.
4toss greens with vinaigrette in a salad bowl; top with chilled potato mixture. garnish with eggs, tomatoes, anchovies, and capers.
5enjoy!