Sakkare Millet Pongal Recipe
Sakkare Millet Pongal Recipe - Sweet Recipes (Indian Mithai / Indian Dessert) (Indian)
40 minIndian
Servings4
Plan it in the app to put it on your week.
- Vegetarian
- Pescatarian
- Halal
- Egg Free
Steps
- 1To begin making the Sakkare Millet Pongal recipe, firstly heat milk and 1 cup of water together in a saucepan.
- 2Once the milk is hot, add the washed millet to this, reduce the flame and cook the millet till it is soft.
- 3In the meantime, mix jaggery powder and 1 cup of water in a heavy bottomed pan and heat. Heat till all the jaggery is dissolved and it has just started to boil.
- 4Add this jaggery syrup to the millet. Cook till the mixture comes together and starts leaving the sides of the pan.
- 5Switch off the flame. Add cardamom powder to this and mix it well.
- 6In a small pan, heat the ghee and add raisins and cashews. Once they turn gold, pour it over the pongal and give it a mix.
- 7Garnish with grated dry coconut and serve hot.
- 8Serve Sakkare Millet Pongal on its own as a sweet dish after your delicious South Indian meal.
Nutrition
- Calories
- 230kcal
- Protein
- 5g
- Carbs
- 30g
- Fat
- 10g
- Fiber
- 0g
- Sugar
- 27g
Estimated from the ingredient list.
Make it yours
Swap ingredients, change amounts, and keep your own copy. The original stays exactly as it is.
Questions
How long does sakkare millet pongal recipe take to make?
About 40 minutes from start to finish, including prep.
How many people does this recipe serve?
It serves 4 as written. Use the servings control to scale every ingredient up or down.
Can I change the ingredients?
Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.
More like this
Recipes with a similar flavour profile
