Roll Up Eggplant Lasagna

Name: Roll Up Eggplant Lasagna
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Yield: 3
Cuisine: Mediterranean
Ingredients: 0 pieces Black Pepper (black pepper); 1 piece Eggplant (1 small eggplant); ¼ tsp Garlic Salt (1/4 teaspoon garlic salt); 2 cup Shredded Cheese (2 cups shredded italian cheese); 8 pieces Lasagna Noodle (8 lasagna noodles); 24 oz Marinara Sauce (1 24 oz jar spicy marinara sauce); 2 tbsp Olive Oil (2 tablespoons olive oil); 1 piece Yellow Onion (1 large onion (sliced thin and long)); 1 tsp Red Pepper Flakes (1 teaspoon red pepper flakes); 0 pieces Fine salt (regular salt)

65 minMediterranean

Servings3

Add to grocery list

Plan it in the app to put it on your week.

Vegetarian
Pescatarian
Mediterranean Diet

Steps

1Peel eggplant.
2Place the eggplant upright on the cutting board and slice the eggplant in long thin vertical slices.
3Sprinkle some salt and black pepper on eggplant.
4Heat one tbsp of olive oil in a pan and fry the eggplant slices lightly from both sides. Keep aside.Now heat rest of 1 tbsp of olive oil and put onions in it. Stir-fry until translucent.
5Add some garlic salt, red crushed pepper, and Italian seasoning, and mix well. Take onions off heat.
6Heat the marinara sauce in a pan and adjust the spices per your taste. Now layer the baking dish with 1 cup of sauce in the bottom.Now taking one strip of pasta at a time, start layering it with 2 slices of eggplant, then onions and top it off with some cheese. Start rolling pasta starting from one end and go till end. Put it seam side down in the baking dish. Repeat this process until all the pasta sheets are finished.Cover the pasta completely with the rest of the sauce.
7Sprinkle rest 1 cup of the cheese on top of it.
8Bake at 400 degree F in a pre-heated oven for about 25 minutes.
9Let cool down for 5-7 min and serve warm with ur favorite pasta or soup.