Roasted Sweet Potatoes with Sage
45 minMediterranean
Servings4
Plan it in the app to put it on your week.
- Vegetarian
- Vegan
- Gluten Free
- Dairy Free
- Paleo
- Pescatarian
Steps
- 1Preheat oven to 400In a large bowl, toss thinly sliced sweet potatoes in olive oil, sage and garlic.
- 2Sprinkle with salt and pepper.
- 3Transfer sweet potatoes to a large roasting pan.
- 4Bake in preheated oven on middle rack for 30-35 minutes until sweet potatoes are tender.
- 5Serve warm.
Nutrition
- Calories
- 296kcal
- Protein
- 6g
- Carbs
- 69g
- Fat
- 0g
- Fiber
- 10g
- Sugar
- 14g
Estimated from the ingredient list.
Make it yours
Swap ingredients, change amounts, and keep your own copy. The original stays exactly as it is.
Questions
How long does roasted sweet potatoes with sage take to make?
About 45 minutes from start to finish, including prep.
How many people does this recipe serve?
It serves 4 as written. Use the servings control to scale every ingredient up or down.
Can I change the ingredients?
Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.
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