Roasted Red Pepper Tapenade
5 minMediterranean
Servings3
Plan it in the app to put it on your week.
- Vegetarian
- Vegan
- Gluten Free
- Dairy Free
- Paleo
- Pescatarian
Steps
- 1Add ingredients to a food processor or blender and pulse until it becomes a paste.
Nutrition
- Calories
- 95kcal
- Protein
- 3g
- Carbs
- 19g
- Fat
- 2g
- Fiber
- 5g
- Sugar
- 9g
Estimated from the ingredient list.
Make it yours
Swap ingredients, change amounts, and keep your own copy. The original stays exactly as it is.
Questions
How long does roasted red pepper tapenade take to make?
About 5 minutes from start to finish, including prep.
How many people does this recipe serve?
It serves 3 as written. Use the servings control to scale every ingredient up or down.
Can I change the ingredients?
Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.
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