Roasted Coriander Potatoes With Thyme Recipe
Roasted Coriander Potatoes With Thyme Recipe - Indian Snack Recipes (Indian)
60 minIndian
Servings6
Plan it in the app to put it on your week.
- Vegetarian
- Pescatarian
- Halal
- Egg Free
Steps
- 1To begin making the Roasted Coriander Potatoes With Thyme Recipe, par boil the potatoes in a pressure cooker for one whistle and let the pressure release.
- 2Peel the skin and cut them in medium slices and keep aside.
- 3Heat a wideheavy bottomed pan on low heat and add butter. When it melts, place the sliced potatoes and cook it until it is roasted. It will take 6 to 7 minutes.
- 4Likewise, flip and cook on the other side and keep aside.
- 5In the same pan add the coarsely crushed whole coriander seeds, fresh thyme sprigs and sauté till aromatic.
- 6To this add the already roasted potatoes, season with salt and pepper and give it a gentle toss.
- 7Serve the Roasted Coriander Potatoes with Thyme along with Burnt Garlic Pasta With Mushroom for a weeknight dinner or serve it as a salad for lunch.
Nutrition
- Calories
- 167kcal
- Protein
- 2g
- Carbs
- 22g
- Fat
- 8g
- Fiber
- 2g
- Sugar
- 2g
Estimated from the ingredient list.
Make it yours
Swap ingredients, change amounts, and keep your own copy. The original stays exactly as it is.
Questions
How long does roasted coriander potatoes with thyme recipe take to make?
About 60 minutes from start to finish, including prep.
How many people does this recipe serve?
It serves 6 as written. Use the servings control to scale every ingredient up or down.
Can I change the ingredients?
Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.
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