Roasted Brussels Sprouts With Red Onions and Pancetta

Steps

1. 1In a large plastic zippered bag, toss the Brussels sprouts, 3 pressed garlic cloves and 2 tablespoons Olive Oil.
2. 2Empty the contents into a ovenproof dish and roast at 350 degrees for 40 minutes.
3. 3While the Brussels sprouts are roasting, in a pan heat 1/4 cup olive oil. When the olive oil is heated through, saute a slice of bread until browned on both sides. Set aside.
4. 4When the Brussels sprouts have finished roasting... In the same pan that you sauteed the bread, add the onion and saute for about 3 minutes. Do not let them get fully tender.
5. 5Add the pancetta and heat through for an additional minute.
6. 6Add the Brussels sprouts and heat through for an additional 3 minutes.
7. 7Remove from heat.
8. 8In a food processor, blend the bread and 1 - 2 cloves of garlic.
9. 9Sprinkle on top of the Brussels sprouts mixture and finish by a last drizzle of Olive Oil!