Roast Cauliflower Salad with Green Beans and Cherry Tomatoes

Name: Roast Cauliflower Salad with Green Beans and Cherry Tomatoes
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 6
Cuisine: Mediterranean
Ingredients: 1 ½ oz Almonds (1.5 oz. toasted flaked almonds); 1 piece Cauliflower (1 medium cauliflower); 14 oz Cherry (14 oz. cherry tomatoes, halved or quartered.); 1 handful Flat Leaf Parsley (A handful of flat leaved parsley chopped finely); 3 pieces Garlic (3 garlic cloves chopped finely); 1.1 lb Green Beans (1.1 lb green beans); ½ piece Lemon (juice of 1/2 lemon); 3 tbsp Olive Oil (3 tbsp olive oil); 0 pieces Bell Pepper (pepper to taste); 0 pieces Table Salt (Salt); 3 pieces Green Onion (3 spring onions (scallions) chopped finely)

35 minMediterranean

Servings6

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Steps

1Pre-heat your oven to 220C / 420F
2Place the cauliflower florets in a roasting tin.
3Drizzle over 1 tablespoon olive oil and the lemon juice.
4Sprinkle over the salt and garlic, mix through and roast in the oven for about 15 to 20 minutes or until the cauliflower has softened slightly and taken on some colour.Whilst the cauliflower is cooking place the salad ingredients in a bowl.
5Add your beans whilst they are hot. The heat helps bring out and blend the rest of the flavours.
6Add the cauliflower to your dish (also hot if you like).
7Add the dressing ingredients to your salad and mix through until everything is covered, check for seasoning, sprinkle with the almonds and serve.