Ripe Jackfruit Malpua With Rabdi Recipe - Kathal Malpua

Name: Ripe Jackfruit Malpua With Rabdi Recipe - Kathal Malpua
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Cuisine: Indian
Ingredients: 1 cup All-Purpose Flour (1 cup All Purpose Flour (Maida)); 1 cup Whole Milk (1 cup Milk + 2 liter Milk); 10 pieces Jackfruit (10 Jackfruit Ripe (Kathal) flesh); 3 tbsp Paneer (3 tablespoons Paneer (Homemade Cottage Cheese)); 1 tsp Baking Powder (1 teaspoon Baking powder); 2 pieces Cardamom (2 Cardamom (Elaichi) Pods/Seeds powdered); 1 tsp Fennel Seed (1 teaspoon Fennel seeds (Saunf) coarsely pounded); 0 pieces Table Salt (Salt a pinch); ¾ cup Granulated Sugar (3/4 cup Sugar (I like adding a little less sugar, please adjust according to your taste)); 1 tsp Ground Cardamom (1 teaspoon Cardamom Powder (Elaichi)); 2 pieces Saffron (2 Saffron strands); ¼ cup Almond (1/4 cup Whole Almonds (Badam) or pistachios ,finely chopped)

Ripe Jackfruit Malpua With Rabdi Recipe - Kathal Malpua - Sweet Recipes (Indian Mithai / Indian Dessert) (Indian)

30 minIndian

Servings4

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Egg Free

Steps

1To begin making the Jackfruit Malpua With Rabdi, we will first make the homemade Rabdi by clicking on the link below
2Basundi (Rabri) Recipe (A Nutty Condensed Milk Pudding) . Keep it ready in a bowl.
3To make the Jackfruit Malpua, peel the flesh and remove the seeds. Grind the jackfruit in a mixer to a coarse and chunky paste.
4Add coarsely ground jackfruit paste into a bowl, add in flour, paneer, ground cardamom, fennel seeds, milk and a pinch of salt.
5Mix well to get a thick consistency of the Jackfruit Malpua. Rest the batter for 10 minutes.
6Heat a flat skillet on a medium heat. Drop one ladle full of the the Jackfruit Malpua batter to form a small pancake shaped size. You can use the back of the ladle to flatten the Jackfruit Malpua a little.
7Drizzle a teaspoon of ghee and cook on either side until you notice a golden brown color on both side. Flip it and drizzle some more ghee on serve. Do the same for the rest of the Jackfruit Malpua batter.
8While serving, place the Jackfruit Malpua on a platter, pour the Rabri over the malpua and sprinkle few strands of saffron and chopped almonds and serve.
9Serve the Jackfruit Malpua with Rabdi Recipe as a sweet after your meal of Gobi Biryani (Spiced Cauliflower Rice), Tomato Onion Cucumber Raita and Kadai Paneer Baby Corn Stir Fry for your weekend lunch meal.