Ripe Guava Chutney Recipe (Amrood Ki Chutney)

Name: Ripe Guava Chutney Recipe (Amrood Ki Chutney)
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4
Cuisine: Indian
Ingredients: 2 pieces Guava (2 Guava); 2 pieces Green Chili (2 Green Chillies); ⅓ cup Peanut (1/3 cup Roasted Peanuts (Moongphali)); 1 tbsp Parsley (1 tablespoon Parsley leaves finely chopped); 2 cloves Garlic (2 cloves Garlic); 1 tbsp Lemon Juice (1 tablespoon Lemon juice); 1 tsp Jaggery (1 teaspoon Jaggery); 0 pieces Table Salt (Salt to taste); 1 tbsp Vegetable Oil (1 tablespoon Oil); 1 tbsp White Urad Dal (1 tablespoon White Urad Dal (Split)); 3 pieces Curry leaves (3-4 Curry leaves — up to 4)

Ripe Guava Chutney Recipe (Amrood Ki Chutney) - Indian Chutney Recipes (Indian)

45 minIndian

Servings4

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Vegetarian
Vegan
Dairy Free
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Egg Free

Steps

1To begin making the Ripe Guava Chutney, first peel the ripe guavas and cut them into large pieces. Take all pieces into microwave safe pan and add 1/3 cup of water and a pinch of salt into it.
2Cook for 10 minutes into microwave and let them cool at room temperature.
3Mash the guava pieces and remove the seeds form them by draining the mixture carefully.
4In a mixer jar, add mashed guava, chillies, peanuts, finely chopped parsley, garlic, lemon juice, jaggery, salt and make a smooth paste of it.
5For tempering, take one pan, heat the oil into it and add black gram split, curry leaves. Let them simmer. Add this tempering into the smooth paste.
6The Ripe Guava Chutney is ready to served with ajwain besan ka paratha.