Rice With Quinoa Recipe- Pressure Cooker Method
Rice With Quinoa Recipe- Pressure Cooker Method - Variety Rice (Mixed Rice/ Flavoured Rice Recipes) (Indian)
30 minIndian
Servings4
Plan it in the app to put it on your week.
- Vegetarian
- Vegan
- Dairy Free
- Pescatarian
- Halal
- Egg Free
Steps
- 1To begin making Rice with Quinoa Recipe, first rinse the rice and quinoa together well under running water.
- 2Place rice and quinoa along with two cups of water in the pan of the pressure cooker.
- 3Keep the weight on, cover the pressure cooker. Cook the rice in the pressure cooker on medium high heat and after the first whistle turn the heat to low.
- 4Once you turn the heat to low, simmer the rice for 3 minutes.
- 5After 3 minutes, turn off the heat and allow the pressure to release naturally and then open the pressure.
- 6Serve Rice And Quinoa with Masoor Dal Gassi, Muttaikose Poriyal and a bowl of curd.
Nutrition
- Calories
- 78kcal
- Protein
- 3g
- Carbs
- 14g
- Fat
- 1g
- Fiber
- 1g
- Sugar
- 0g
Estimated from the ingredient list.
Make it yours
Swap ingredients, change amounts, and keep your own copy. The original stays exactly as it is.
Questions
How long does rice with quinoa recipe- pressure cooker method take to make?
About 30 minutes from start to finish, including prep.
How many people does this recipe serve?
It serves 4 as written. Use the servings control to scale every ingredient up or down.
Can I change the ingredients?
Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.
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