Restaurant Style Phool Gobhi Masala Recipe

Name: Restaurant Style Phool Gobhi Masala Recipe
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 2
Cuisine: Indian
Ingredients: 12 pieces Cauliflower (12 Cauliflower (gobi) cut to clorets); ½ tsp Ground Turmeric (1/2 teaspoon Turmeric powder (Haldi)); 2 tbsp Mustard Oil (2-1/2 tablespoons Mustard oil (adjust as per need) — up to 0.5); ½ tsp Cumin Seeds (1/2 teaspoon Cumin seeds (Jeera)); 1 piece Bay Leaves (1 Bay leaf (tej patta)); 1 tsp Ginger Garlic Paste (1 teaspoon Ginger Garlic Paste); 2 tsp Water (2 teaspoons Water + 1 cup Water); 1 cup Yellow Onion (1 cup Onion finely chopped); ¼ tsp Garam Masala (1/4 teaspoon Garam masala powder); ¼ tsp Kashmiri Red Chili Powder (1/4 teaspoon Kashmiri Red Chilli Powder); ¼ cup Tomato Purée (1/4 cup Homemade tomato puree); 2 tbsp Cream (2 tablespoons Fresh cream); 1 tsp Clarified Butter (1 teaspoon Ghee); 1 piece Green Chili (1 Green Chilli); 2 tsp Cashew (2 teaspoons Cashew nuts broken); 0 pieces Table Salt (Salt to taste)

Restaurant Style Phool Gobhi Masala Recipe - Sabzi Recipes (Indian)

40 minIndian

Servings2

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Vegetarian
Pescatarian
Halal
Egg Free

Ingredients

For 2 servings

Cauliflower12 pieces · 12 Cauliflower (gobi) cut to clorets
Ground Turmeric½ tsp · 1/2 teaspoon Turmeric powder (Haldi)
Mustard Oil2 tbsp · 2-1/2 tablespoons Mustard oil (adjust as per need) — up to 0.5
Cumin Seeds½ tsp · 1/2 teaspoon Cumin seeds (Jeera)
Bay Leaves1 piece · 1 Bay leaf (tej patta)
Ginger Garlic Paste1 tsp · 1 teaspoon Ginger Garlic Paste
Water2 tsp · 2 teaspoons Water + 1 cup Water
Yellow Onion1 cup · 1 cup Onion finely chopped
Garam Masala¼ tsp · 1/4 teaspoon Garam masala powder
Kashmiri Red Chili Powder¼ tsp · 1/4 teaspoon Kashmiri Red Chilli Powder
Tomato Purée¼ cup · 1/4 cup Homemade tomato puree
Cream2 tbsp · 2 tablespoons Fresh cream
Clarified Butter1 tsp · 1 teaspoon Ghee
Green Chili1 piece · 1 Green Chilli
Cashew2 tsp · 2 teaspoons Cashew nuts broken
Table Salt0 pieces · Salt to taste

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Steps

1To begin making the Restaurant Style Phool Gobhi Masala Recipe, first clean the florets and toss it along with salt and turmeric powder.
2Heat a kadai with oil on a medium heat and fry the florets for about 5 minutes or till the raw smell vanishes. Take them out on to a plate.
3In the same kadai, add the onions, fry till translucent. Switch off the stove and let the onions cool down.
4Once it cools down, add the onion mixture in a mixer grinder and make it into a fine paste.
5Add bay leaf and cumin seeds in the leftover hot oil. Once the cumin seeds crackle, add ginger and garlic paste with 2 teaspoons water. Let it cook for about a minute or two.
6After a minute, add the fried florets, tomato puree and mix everything well.
7Immediately add the fried onion paste, kashmiri red chilli powder and 1 cup water, cook for about 5 minutes.
8Turn to low flame. After 5 minutes, add the cream, garam masala powder and ghee. Check for salt seasoning.
9Garnish with cashews and serve. Serve Restaurant Style Phool Gobhi Masala Recipe along with Tawa Tandoori Roti Recipe, Mushroom Do Pyaza Recipe andBoondi Raitafor a dinner meal.