Restaurant Style Hara Bhara Kebab Recipe - Vegetarian Green Patties

Name: Restaurant Style Hara Bhara Kebab Recipe - Vegetarian Green Patties
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 15
Cuisine: Indian
Ingredients: 2 cup Spinach (2 cups Spinach Leaves (Palak)); ¼ cup Cilantro (1/4 cup Coriander (Dhania) Leaves chopped); 2 pieces White Potatoes (2 Potatoes (Aloo) boiled and mashed); 1 cup Green Peas (1 cup Green peas (Matar) blanched); 1 piece Ginger (1 inch Ginger finely chopped); 2 cloves Garlic (2 cloves Garlic finely chopped); 1 tsp Fennel Seed (1 teaspoon Fennel seeds (Saunf) roasted); 3 pieces Green Chili (3 Green Chillies chopped); ½ tsp Amchur (1/2 teaspoon Amchur (Dry Mango Powder)); 1 tsp Chaat masala (1 teaspoon Chaat Masala Powder as needed); ¼ cup Gram Flour (1/4 cup Gram flour (besan)); 0 pieces Table Salt (Salt to taste); 0 pieces Vegetable Oil (Oil to shallow fry (vegetable oil used)); ½ cup Wheat Breadcrumbs (1/2 cup Whole Wheat Bread crumbs)

Restaurant Style Hara Bhara Kebab Recipe - Vegetarian Green Patties - Indian Snack Recipes (Indian)

50 minIndian

Servings15

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Vegetarian
Vegan
Dairy Free
Pescatarian
Halal
Egg Free

Steps

1To begin making the Restaurant Style Hara Bhara Kebab Recipe
2In a blender, blend spinach, coriander leaves, green chillies, ginger, cooked peas and blend them to a smooth paste.
3Into a large mixing bowl add the boiled potatoes, the green mixture, salt, amchur powder, besan chat, masala powder. Mix well to combine. Add 2 tablespoons of bread crumbs if the Hara Bhara kebab mixture feels very loose.
4Divide them into equal parts and make the patties round and disc-shaped.
5Heat a Tawa over medium heat; place the disc-shaped Hara Bhara Kebab cook them on medium heat on one side. Drizzle oil while cooking.
6Once the bottom of the Hara Bhara kebab is golden brown in color, flip them and cook them the other side the same way. Drizzle oil as needed to aid browning and avoid charring.
7Once done remove the Hara Bhara Kebab onto a Serving platter. Sprinkle more chaat masala optionally on the top and serve hot.
8Serve these Restaurant Style Hara Bhara Kebab Recipe as an evening snack or appetizer with pudina chutney and Masala Chai.