Raw Mango Carrot Cucumber Salad Recipe With Peanuts

Name: Raw Mango Carrot Cucumber Salad Recipe With Peanuts
Prep time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Indian
Ingredients: ½ cup Mango (1/2 cup Mango (Raw) finely chopped); ½ cup Carrot (1/2 cup Carrot (Gajjar) finely chopped); ½ cup Cucumber (1/2 cup Cucumber finely chopped); ⅓ cup Tomato (1/3 cup Tomatoes deseeded and finely chopped); ⅓ cup Peanut (1/3 cup Roasted Peanuts (Moongphali)); 2 tbsp Cilantro (2 tablespoons Coriander (Dhania) Leaves finely chopped); 2 tbsp Mint (2 tablespoons Mint Leaves (Pudina) finely chopped); 0 pieces Table Salt (Salt to taste); ½ tsp Black Pepper (1/2 teaspoon Black pepper powder); ½ tsp Chaat masala (1/2 teaspoon Chaat Masala Powder); ½ tsp Cumin Powder (1/2 teaspoon Cumin powder (Jeera))

Raw Mango Carrot Cucumber Salad Recipe With Peanuts - Indian Salad Recipes (Indian)

15 minIndian

Servings4

Add to grocery list

Plan it in the app to put it on your week.

Vegetarian
Vegan
Dairy Free
Pescatarian
Halal
Egg Free

Steps

1To begin making the Raw Mango Carrot Cucumber Salad Recipe With Peanuts, prep all the ingredients and keep them ready.
2In a mixing bowl, combine the raw mango, carrots, cucumber, tomatoes, roasted peanuts, coriander leaves, mint leaves and give it a good mix.
3Into this bowl, add the salt, pepper, chaat masala, cumin powder and toss the salad. Give it a taste and adjust the seasonings accordingly.
4Once done, transfer the Raw Mango Carrot Cucumber Salad Recipe With Peanuts to a serving bowl and serve chilled.
5Serve Raw Mango Carrot Cucumber Salad Recipe With Peanuts along with Nawabi Paneer Curry Recipe, Cheese Garlic Naan Recipe and Papad Raita Recipe to make a delicious north Indian dinner or lunch.