Raw Banana Dosa Recipe
Raw Banana Dosa Recipe - Dosa Recipes (Indian)
40 minIndian
Servings4
Plan it in the app to put it on your week.
- Vegetarian
- Vegan
- Dairy Free
- Pescatarian
- Halal
- Egg Free
Steps
- 1To begin making the Raw Banana Dosa Recipe, make the dosa batter ready by following the recipe link.
- 2Pressure cook the raw banana with water and turmeric powder for about 4 whistles until it becomes soft, remove the skin and chop them into small pieces.
- 3Grind the raw banana along with coconut by adding little water to a smooth paste.
- 4Add the paste to the dosa batter and mix well.
- 5Check the salt levels and adjust to suit your taste.
- 6Heat a skillet on high heat; Pour a ladleful of batter in the center and hold the ladle and spread the batter to form an uttapam.
- 7Drizzle about a teaspoon of oil around the edges and towards the insides.
- 8Cook the dosa on both sides, until you noticed it has browned a little and has slightly crispy edges.
- 9To make it extra crispy, cook the dosa on a medium heat and preferably on an iron skillet. Iron skillets maintain heat and brings out a perfect texture to the dosa.
- 10Serve the Raw Banana Dosa Recipe along with south Indian Chutney or a Tomato onion chutney recipe to enjoy your breakfast.
Nutrition
- Calories
- 27kcal
- Protein
- 0g
- Carbs
- 7g
- Fat
- 0g
- Fiber
- 1g
- Sugar
- 4g
Estimated from the ingredient list.
Make it yours
Swap ingredients, change amounts, and keep your own copy. The original stays exactly as it is.
Questions
How long does raw banana dosa recipe take to make?
About 40 minutes from start to finish, including prep.
How many people does this recipe serve?
It serves 4 as written. Use the servings control to scale every ingredient up or down.
Can I change the ingredients?
Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.
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