Ratatouille Recipe

Name: Ratatouille Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Cuisine: French
Ingredients: 1 piece Tomato (1 medium tomato (sliced)); 1 piece Yellow Onion (1 onion (sliced)); 2 pieces Bell Pepper (1 bell pepper (sliced) + 1 bell pepper (sliced)); 1 piece Red Pepper (1 red pepper (sliced)); 1 piece Eggplant (1 small eggplant (sliced)); 1 piece Zucchini (1 medium zucchini (sliced)); 1 piece Summer Squash (1 medium yellow squash (sliced)); 1 clove Garlic (1 clove garlic (minced)); ¼ cup Olive Oil (1/4 cup olive oil); ¼ cup Balsamic Vinegar of Modena (1/4 cup balsamic vinegar); ¼ tsp Sea Salt (1/4 teaspoon sea salt); ¼ tsp Thyme (1/4 teaspoon fresh thyme)

Ratatouille Recipe - Side Dish (French)

45 minFrench

Servings4

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Vegetarian
Vegan
Dairy Free
Pescatarian
Egg Free

Steps

1Preheat oven to 375º F. Spray nonstick cooking spray onto bottom and sides of pie plate.
2Arrange, in alternating colors, slices of tomatoes, onion, peppers, eggplant, zucchini, and squash around sides and bottom of pie plate. Set aside.
3Mix olive oil, balsamic vinegar, salt, thyme, and minced garlic in small mixing bowl, whisking until well blended. Drizzle mixture over vegetables. Place in oven and cook for 30 minutes.