Ratalu Ki Chutney Recipe - Yam Chutney Recipe

Name: Ratalu Ki Chutney Recipe - Yam Chutney Recipe
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4
Cuisine: Indian
Ingredients: 150 g Elephant Yam (150 grams Elephant yam (Suran/Senai/Ratalu) peeled and diced); 2 tbsp Vegetable Oil (1 tablespoon Oil + 1 tablespoon Oil); ½ tbsp Coriander Seed (1/2 tablespoon Coriander (Dhania) Seeds); ½ tbsp Cumin Seeds (1/2 tablespoon Cumin seeds (Jeera)); 3 pieces Red Chili (3 Dry Red Chilli); ½ tbsp Tamarind Paste (1/2 tablespoon Tamarind Paste); 0 pieces Table Salt (Salt to taste); 0 pieces Water (Water as required); ½ tbsp Mustard Seeds (1/2 tablespoon Mustard seeds (Rai/ Kadugu)); ¼ tsp Asafoetida (1/4 teaspoon Asafoetida (hing)); 5 pieces Curry leaves (5 Curry leaves); ½ tbsp Chana Dal (1/2 tablespoon Chana dal (Bengal Gram Dal))

Ratalu Ki Chutney Recipe - Yam Chutney Recipe - Indian Chutney Recipes (Indian)

40 minIndian

Servings4

Add to grocery list

Plan it in the app to put it on your week.

Vegetarian
Vegan
Dairy Free
Pescatarian
Halal
Egg Free

Steps

1To begin making the Ratalu Ki Chutney Recipe, firstly add yam in the pressure cooker with 1/4 cup water and cook till the cooker releases 2 to 3 whistles.
2Once cooked, open the cooker and keep aside.
3In a heavy bottomed pan, dry roast coriander seeds, cumin seeds, dry red chilli for about a minute and keep it aside.
4Heat oil in the same pan and add yam. Saute the yam till it changes its colour and keep it aside.
5Add fried yam along with dry roasted coriander seeds, cumin seeds and dry red chilli in a mixer grinder.
6Add salt to taste and tamarind pulp in the jar and grind it to a smooth paste. Take out the Ratalu Ki Chutney in a small bowl.
7The next step is to prepare the tempering for Ratalu Ki Chutney. Heat oil in a tadka pan and add mustard seeds and asafoetida.Allow the seeds to crackle.
8After 30 seconds, add the chana dal and curry leaves. Let it roast for another 15 seconds, switch off the heat and pour it over the Ratalu Ki Chutney.
9Serve Ratalu Ki Chutney along with your everyday meal of Keerai Sambar, Steamed Rice and Beetroot Thoran. You can also serve this Chutney with Dosa/Idli for your breakfast.