Rajasthani Kande Ki Sabzi Recipe - Onion Sabzi

Name: Rajasthani Kande Ki Sabzi Recipe - Onion Sabzi
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2
Cuisine: Indian
Ingredients: 2 pieces Yellow Onion (2 Onions sliced); 1 tbsp Clarified Butter (1 tablespoon Ghee); 1 tsp Cumin Seeds (1 teaspoon Cumin seeds (Jeera)); ½ tsp Ginger (1/2 teaspoon Ginger finely grounded); ½ tsp Garlic (1/2 teaspoon Garlic finely grounded); ¼ cup Yogurt (1/4 cup Curd (Dahi / Yogurt)); 2 tbsp Water (2 tablespoons Water); 0 pieces Green Chili (Green Chillies chopped, for taste); 1 tsp Ground coriander (1 teaspoon Coriander Powder (Dhania)); ½ tsp Ground Turmeric (1/2 teaspoon Turmeric powder (Haldi)); 0 pieces Red Chili Powder (Red Chilli powder to taste); 0 pieces Table Salt (Salt to taste); 0 pieces Scallion (Spring Onion (Bulb & Greens) for garnish, optional + Spring Onion (Bulb & Greens) for garnish, optional) — optional

Rajasthani Kande Ki Sabzi Recipe - Onion Sabzi - Sabzi Recipes (Indian)

30 minIndian

Servings2

Add to grocery list

Plan it in the app to put it on your week.

Vegetarian
Pescatarian
Halal
Egg Free

Steps

1To begin the preparation of Rajasthani Kande Ki Sabzi, in a bowl, mix yogurt with water, and whisk until well combined.
2Add coriander powder, turmeric powder, red chili powder & salt to the yogurt mixture.
3In a pan, heat ghee, on medium flame, once it is hot, add in the cumin seeds and allow them to sizzle.
4Now add ginger, garlic and green chillies and saute for about a minute. Stir well
5Add in the sliced onions and mix well. Continue to cook until the onions turn into a lovely brown colour.
6Add the yoghurt mixture and increase the flame to a medium high and allow the onions to cook till the moisture has been absorbed.
7Transfer the dish into the serving bowl
8Serve hot with phulka, dal and pulao, for a complete simple weekday lunch.