Rajasthani Kachri Ki Chutney Recipe (Wild Cucumber Chutney)
Rajasthani Kachri Ki Chutney Recipe (Wild Cucumber Chutney) - Indian Chutney Recipes (Indian)
18 minIndian
Servings7
Plan it in the app to put it on your week.
- Vegetarian
- Pescatarian
- Halal
- Egg Free
Steps
- 1To prepare Rajasthani Kachri ki Chutney Recipe (Wild Cucumber Chutney), peel and cut wild cucumber; make sure you taste them before adding with other ingredients as sometime they are bitter in taste.
- 2Take a mixer grinder Jar, add wild cucumber, garlic cloves, dry red chillies, cumin, salt and curd.
- 3Grind it to a fine paste. You can add more curd if you find paste too thick.
- 4Heat ghee in a small pan, add cumin seeds, let them splutter.
- 5Add chutney mixture, let it cook for 3-4 minutes on medium flame.
- 6Serve Rajasthani Kachri ki Chutney Recipe (Wild Cucumber Chutney) with Haldi Ki Sabzi Recipe (Fresh Turmeric Root Vegetable) and Tawa Paratha Recipe.
Nutrition
- Calories
- 23kcal
- Protein
- 1g
- Carbs
- 3g
- Fat
- 1g
- Fiber
- 0g
- Sugar
- 1g
Estimated from the ingredient list.
Make it yours
Swap ingredients, change amounts, and keep your own copy. The original stays exactly as it is.
Questions
How long does rajasthani kachri ki chutney recipe (wild cucumber chutney) take to make?
About 18 minutes from start to finish, including prep.
How many people does this recipe serve?
It serves 7 as written. Use the servings control to scale every ingredient up or down.
Can I change the ingredients?
Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.
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