Rajasthani Hare Chane Ka Halwa Recipe (Choliya Halwa)
Rajasthani Hare Chane Ka Halwa Recipe (Choliya Halwa) - Sweet Recipes (Indian Mithai / Indian Dessert) (Indian)
50 minIndian
Servings4
Plan it in the app to put it on your week.
- Vegetarian
- Pescatarian
- Halal
- Egg Free
Steps
- 1To begin making the Rajasthani Hare Chane Ka Halwa recipe, heat a heavy bottom kadai/pan with ghee.
- 2Add the ground choliya mixture and keep stirring over low flame for 7-8 minutes or till the time they are cooked.
- 3Now add sugar and cardamom powder and continue to keep stirring till the time all the extra moisture is absorbed and the halwa becomes non sticky and forms a single lump.
- 4Switch off. Heat ghee in a small pan and add the dry fruits for garnish and fry till fragrant and pour it over the halwa and mix well.
- 5Delicious Rajasthani Choliya Halwa is ready to be served. Serve Rajasthani Hare Chane Ka Halwa as a dessert after your meal of Panchmel Dal, Ker Sangri and Phulka.
Nutrition
- Calories
- 321kcal
- Protein
- 0g
- Carbs
- 49g
- Fat
- 15g
- Fiber
- 0g
- Sugar
- 49g
Estimated from the ingredient list.
Make it yours
Swap ingredients, change amounts, and keep your own copy. The original stays exactly as it is.
Questions
How long does rajasthani hare chane ka halwa recipe (choliya halwa) take to make?
About 50 minutes from start to finish, including prep.
How many people does this recipe serve?
It serves 4 as written. Use the servings control to scale every ingredient up or down.
Can I change the ingredients?
Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.
More like this
Recipes with a similar flavour profile
