Ragi Choco Coffee Mug Cake Recipe

Name: Ragi Choco Coffee Mug Cake Recipe
Prep time: 5 min
Cook time: 6 min
Total time: 11 min
Yield: 4
Cuisine: Indian
Ingredients: 3 tbsp Coffee Decoction (3 tablespoons Coffee Decoction (3rd degree)); 1 tbsp Whole Milk (1 tablespoon Milk); 2 tbsp Ragi Flour (2 tablespoons Ragi Flour (Finger Millet/ Nagli)); 1 tbsp Wheat Flour (1 tablespoon Whole Wheat Flour); 1 tbsp Cocoa Powder (1 tablespoon Cocoa Powder); 0 pieces Clarified Butter (Ghee as required); 2 tbsp Palm Sugar (2 tablespoons Palm sugar); 0 pieces Table Salt (Salt a pinch); ¼ tsp Bicarbonate of Soda (1/4 teaspoon Baking soda); ¼ piece Baking Powder (1/4 Baking powder); ¾ tsp Apple Cider Vinegar (3/4 teaspoon Apple cider vinegar); 2 tbsp Chocolate Chip (2 tablespoons Chocolate chips)

Ragi Choco Coffee Mug Cake Recipe - Cake Recipes (Indian)

11 minIndian

Servings4

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Steps

1To begin making the Ragi Choco Coffee Mug Cake Recipe, prepare the filter coffee in the regular way by adding 5 scoops of filter coffee and less than 1/2 cup boiling water.
2Once the decoction is brewed, use them as first degree coffee. Repeat the same process to get the second & third degree decoction. We will be using the third degree decoction.
3Take 3 tablespoons of decoction and mix it with 1 tablespoon milk. Keep it aside
4Add ragi flour, wheat flour, palm sugar in a bowl and mix them well. Add ghee to this and mix well again.
5Add baking soda, baking powder and apple cider vinegar. Just mix them for a second. Add the coffee mix and mix well.
6Add the cocoa powder. This can be added along with the dry ingredients also. Mix all of them without any lumps.
7Add 1 tablespoon of choco chips and give it a mix. Transfer them to a claypot mug or regular microwave mug.
8Sprinkle the remaining choco chips. Microwave high for a minute. Make sure the cup is only filled with 3/4th of the mix else they would spill.
9Enjoy it as it is or with a scoop of vanilla ice cream. Serve Ragi Choco Coffee Mug Cake Recipe along with a hot cup of Coffee Latte during your Tea time. You can also serve it as a dessert after your Continental meals.