Raab Recipe - Immunity Building Home Remedy Made From Millet Flour
Raab Recipe - Immunity Building Home Remedy Made From Millet Flour - Indian Drink Recipes (Indian)
20 minIndian
Servings2
Plan it in the app to put it on your week.
- Vegetarian
- Pescatarian
- Halal
- Egg Free
Steps
- 1To begin making the Raab Recipe; combine the bajra, wheat flour and 3 cups of water in a saucepan and place it on medium heat. Stir to make sure there are no lumps.
- 2Stir in the jaggery, ginger powder and allow the mixture to come to a boil stirring constantly. Continue to stir until the mixture begins to thicken slightly for about 5 to 8 minutes.
- 3Heat the ghee in another small pan; add the ajwain (or cumin), black pepper and allow it to roast for a few seconds.
- 4Pour the ghee into the hot Raab Mixture. Check the taste and add more jaggery or ginger to suit your taste. You can adjust the consistency by adding water if required.
- 5Serve Raab as a side dish along with Rajasthani Gatte Ki Sabzi, Phulka andMirchi Lahsun Ka Chunda for a weekday meal.
Nutrition
- Calories
- 180kcal
- Protein
- 2g
- Carbs
- 31g
- Fat
- 5g
- Fiber
- 1g
- Sugar
- 21g
Estimated from the ingredient list.
Make it yours
Swap ingredients, change amounts, and keep your own copy. The original stays exactly as it is.
Questions
How long does raab recipe - immunity building home remedy made from millet flour take to make?
About 20 minutes from start to finish, including prep.
How many people does this recipe serve?
It serves 2 as written. Use the servings control to scale every ingredient up or down.
Can I change the ingredients?
Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.
More like this
Recipes with a similar flavour profile
