Quinoa Vegetable Salad

Name: Quinoa Vegetable Salad
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2
Cuisine: Mediterranean
Ingredients: 150 g Quinoa (150 grams uncooked quinoa); 1 piece Lettuce (1 medium size iceberg lettuce); 1 piece Vine Ripened Tomato (1-2 medium size red tomatoes); 1 piece Cucumber (1 medium size fresh cucumber); 1 piece Bell Pepper (1-2 medium size green peppers); 1 piece Carrot (1 medium size carrot); 50 g Olive Tapenade (50 grams olive tapenade); 0 pieces Salt and Pepper (salt and pepper); 2 tbsp Extra Virgin Olive Oil (2 tablespoons extra virgin olive oil); 2 tbsp Apple Cider Vinegar (2 tablespoons wine or apple cider vinegar)

30 minMediterranean

Servings2

Add to grocery list

Plan it in the app to put it on your week.

Vegetarian
Vegan
Gluten Free
Dairy Free
Pescatarian

Steps

1First, chop the iceberg lettuce and place in a large bowl.Wash and dice the tomatoes, cucumber, green peppers, and carrot into pieces.Ad them to the bowl with chopped lettuce.Prepare quinoa according to package instructions.
2Add the cooked quinoa to the salad bowl.Season with some salt and black pepper.Next, add the olive tapenade, vinegar, and extra virgin olive oil to the bowl and to stir everything very well.
3Serve.