Quinoa Tabouli Salad

Name: Quinoa Tabouli Salad
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Cuisine: Mediterranean
Ingredients: 1 cup Quinoa (1 cup Quinoa, rinsed well); ½ tsp Kosher Salt (1/2 teaspoon kosher salt plus more); 2 tbsp Lemon Juice (2 tbsp fresh lemon juice); 1 clove Garlic (1 clove minced garlic); ½ cup Extra Virgin Olive Oil (1/2 cup Good Quality Extra Virgin Olive Oil); 0 pieces Black Peppercorns (Freshly ground black pepper); 1 piece Cucumber (1 large English hothouse cucumber (diced radish works too)); 1 pint Grape Tomato (1 pint grape tomatoes, halved (or try 2 carrots grated)); 1 cup Flat Leaf Parsley (1 cup chopped flat-leaf parsley); 2 pieces Scallion (2 scallions, thinly sliced)

30 minMediterranean

Servings4

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Vegetarian
Vegan
Gluten Free
Dairy Free
Pescatarian

Steps

1Prepare quinoa according to the package instructions.
2Let stand, covered, for 5 minutes. Fluff with a fork.
3Whisk lemon juice and minced garlic in a small bowl.Gradually stir in olive oil.
4Add cucumber, tomatoes, herbs, ginger, and scallions to bowl with quinoa; toss to coat.Season to taste with salt and pepper.
5Drizzle dressing over the salad and fold in to incorporate.Allow to sit and marinate for at least 1 hour before serving.Season salad to taste with salt and pepper.