Quick Paneer Masala Recipe - 15 Minute Paneer Gravy

Quick Paneer Masala Recipe - 15 Minute Paneer Gravy

Quick Paneer Masala Recipe - 15 Minute Paneer Gravy - Sabzi Recipes (Indian)

65 minIndian
Servings4
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  • Vegetarian
  • Pescatarian
  • Halal
  • Egg Free

Steps

  1. 1To prepare Home Made Paneer simmered in honey tomato gravy, if it is a store bought paneer; soak in hot salt water for about 10 minutes. This process makes the paneer soft and tasty.
  2. 2Cut the tomatoes and puree it in a blender and keep aside.
  3. 3Heat oil in a pan; add the onion, ginger and garlic and saute it until the onions soften and turn lightly golden.
  4. 4Once golden, add the tomato puree, turmeric powder, red chilli powder, coriander powder, garam masala powder, salt, paneer, jaggery and cream.
  5. 5Give all the ingredients a quick stir.
  6. 6Cover the pan and turn the heat to medium and allow the paneer masala gravy to come to a brisk boil - allow it to simmer and cook for 10 minutes.
  7. 7Once done, give it a stir, check the salt and spices and adjust according to taste.
  8. 8Turn off the heat and transfer the Quick Paneer Masala Gravy into a serving bowl, stir in the kasuri methi and serve hot.
  9. 9Serve the Quick Paneer Masala Gravy with phulkas for a super quick and healthy weeknight dinner.

Nutrition

Calories
299kcal
Protein
12g
Carbs
30g
Fat
14g
Fiber
4g
Sugar
25g

Estimated from the ingredient list.

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Questions

How long does quick paneer masala recipe - 15 minute paneer gravy take to make?

About 65 minutes from start to finish, including prep.

How many people does this recipe serve?

It serves 4 as written. Use the servings control to scale every ingredient up or down.

Can I change the ingredients?

Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.

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