Punjabi Mooli Ki Bhurji Recipe

Name: Punjabi Mooli Ki Bhurji Recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 3
Cuisine: Indian
Ingredients: 2 pieces Daikon Radish (2 Mooli/ Mullangi (Radish) grated or cut into tiny pieces); 1 cup Radish Greens (1 cup Mooli Ke Patte (Radish Greens) (with stem) chopped finely); 1 tsp Mustard Oil (1 teaspoon Mustard oil); ½ tsp Ajwain (1/2 teaspoon Ajwain (Carom seeds)); ¼ tsp Asafoetida (1/4 teaspoon Asafoetida (hing)); ¼ tsp Ginger (1/4 teaspoon Ginger grated); 2 pieces Green Chili (2 Green Chillies chopped finely); ½ tsp Ground Turmeric (1/2 teaspoon Turmeric powder (Haldi)); ½ tsp Red Chili Powder (1/2 teaspoon Red Chilli powder); 0 pieces Table Salt (Salt to taste)

Punjabi Mooli Ki Bhurji Recipe - Sabzi Recipes (Indian)

35 minIndian

Servings3

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Vegetarian
Vegan
Dairy Free
Pescatarian
Halal
Egg Free

Steps

1To begin making the Punjabi Mooli Ki Bhurji Recipe, wash radish and its leaves thoroughly with water. Grate or chop radish into fine pieces. Chop stem and leaves of radish finely.
2In a medium sized non-stick wok, add mustard oil and heat over medium flame. The oil should be smoking hot.
3Add asafoetida and ajwain seeds. Let it turn light brownish.
4Grate ginger and saute it for about 2 minutes. Add chopped green chilies.
5Now, add the chopped radish, leaves and stems to the wok. Cook them with the lid covered until the leaves are wilted.
6Add turmeric powder, red chilli powder, and salt to the wok. Stir them to combine well and cook until radish pieces are cooked well.
7Punjabi Mooli Ki Bhurji is the best way to include such healthy leaves in your diet and it serves as the best side dish along with Dal Makhani and Tawa Paratha.