Pumpkin Raita Recipe
Pumpkin Raita Recipe - Indian Raita Recipes (Indian)
30 minIndian
Servings4
Plan it in the app to put it on your week.
- Vegetarian
- Pescatarian
- Halal
- Egg Free
Steps
- 1To begin making the Pumpkin Raita Recipe, we will cook the grated pumpkin in a pan.
- 2Heat a teaspoon of oil in a pan on medium flame, add the grated pumpkin, sprinkle some salt to taste and stir fry until the pumpkin wilts down. Cover the pan and cook for 3 to 4 minutes and your pumpkin will be cooked.
- 3Pumpkin also releases water when cooked, so there is not need to add water to cook the pumpkin. Once the pumpkin is cooked, transfer to a serving bowl and allow it to cool.
- 4In the meanwhile, whisk the yogurt in another bowl along with some salt, red chili powder, roasted cumin powder and coriander. Finally stir in the cooked pumpkin into the yogurt mixture.Adjust the salt and spice levels and adjust to suit your taste.
- 5Serve Pumpkin Raita along with Ajwaini Tamatar Bhindi and Phulka for a weekday lunch or dinner. Finish the meal with Gulab Jamun Trifle Recipe as dessert.
Nutrition
- Calories
- 112kcal
- Protein
- 8g
- Carbs
- 14g
- Fat
- 3g
- Fiber
- 1g
- Sugar
- 10g
Estimated from the ingredient list.
Make it yours
Swap ingredients, change amounts, and keep your own copy. The original stays exactly as it is.
Questions
How long does pumpkin raita recipe take to make?
About 30 minutes from start to finish, including prep.
How many people does this recipe serve?
It serves 4 as written. Use the servings control to scale every ingredient up or down.
Can I change the ingredients?
Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.
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