Pumpkin gnocchi with basil and Parmesan

Steps

1. 1Separate the meat and chop the pumpkin into a puree.
2. 2Add eggs, stir.
3. 3Add salt, pepper and chopped basil.
4. 4Add flour and knead a soft dough. If the dough is too sticky, add more flour - the amount depends on the water content of the pumpkin.
5. 5Divide the dough into equal rolls 3 cm thick and about 20 cm long.
6. 6Divide and cut each roll into a 2 cm long pieces.
7. 7Cook the gnocchi in a large pot in plenty of salted water. Gnocchi are cooked when they rise to the surface.
8. 8Remove them from the pot with a slotted spoon.
9. 9Pour hot olive oil over gnocchi or simply saut them in hot oil.
10. 10Serve sprinkled with cheese and fresh basil.