Pudina Chutney Recipe

Name: Pudina Chutney Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: Indian
Ingredients: 2 cup Mint (2 cups Mint Leaves (Pudina) cleaned); ⅓ cup Coconut (1/3 cup Fresh coconut grated); 1 tsp Coriander Seed (1 teaspoon Coriander (Dhania) Seeds); 5 pieces Dried Red Chili (3 Dry Red Chillies + 2 Dry Red Chillies); 2 tsp Tamarind Paste (2 teaspoons Tamarind Paste); 3 tsp White Urad Dal (2 teaspoons White Urad Dal (Split) + 1 teaspoon White Urad Dal (Split)); ½ tbsp Jaggery (1/2 tablespoon Jaggery); ¼ tsp Ground Turmeric (1/4 teaspoon Turmeric powder (Haldi)); 0 pieces Table Salt (Salt to taste); 1 tsp Vegetable Oil (1 teaspoon Oil); ½ tsp Mustard Seeds (1/2 teaspoon Mustard seeds (Rai/ Kadugu)); 5 pieces Curry leaves (5 to 6 Curry leaves — up to 6); ¼ tsp Asafoetida (1/4 teaspoon Asafoetida (hing))

Pudina Chutney Recipe - Indian Chutney Recipes (Indian)

30 minIndian

Servings4

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Vegetarian
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Dairy Free
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Egg Free

Steps

1To begin making the Pudina Chutney Recipe, first dry the washed mint leaves on a kitchen towel.
2Heat oil in a wide pan coriander seeds and urad dal and saute till the urad dal turns golden brown in color.
3Once done add the dry chillies and saute till they turn crisp, then add coconut, turmeric powder and mint leaves. Saute till the water from the mint leaves dry up. Turn off the heat and allow to cool down.
4Once cooled add this into a small mixer jar along with tamarind extract, salt and jaggery and blend. Sprinkle some water if required.
5After the Pudina chutney is ground into a smooth paste transfer it into a bowl.
6For the tempering, heat oil in atadka pan, add mustard seeds and allow them to splutter,
7Once the mustard seeds have spluttered add the urad dal and saute till the dal turns golden brown in color.
8Once done add red chillies, asafoetida and curry leaves, saute till the curry leaves turn crisp and turn off the heat. Now add the tadka over the Pudina chutney, stir and serve.
9Serve Pudina Chutney with Dosakaya Pappu Recipe and hot Steamed Rice Recipe for a delicious weekday lunch.