Pudina Buttermilk Recipe
Pudina Buttermilk Recipe - Smoothies And Juices (Indian)
10 minIndian
Servings4
Plan it in the app to put it on your week.
- Vegetarian
- Pescatarian
- Halal
- Egg Free
Steps
- 1To begin with Pudina Buttermilk recipe, firstly churn curd well in a narrow-mouthed utensil or glass. (Blender or a mixer can also be used)
- 2Add water and churn again. If curd is not thick, adjust the water quantity in the recipe as per the required consistency.
- 3Add pudina powder, jeera powder, salt and mix everything well. Refrigerate for cooling and serve chilled buttermilk with your meal.
- 4Serve Pudina Buttermilk everyday as a side dish with your lunch meal.
Nutrition
- Calories
- 60kcal
- Protein
- 4g
- Carbs
- 7g
- Fat
- 2g
- Fiber
- 0g
- Sugar
- 5g
Estimated from the ingredient list.
Make it yours
Swap ingredients, change amounts, and keep your own copy. The original stays exactly as it is.
Questions
How long does pudina buttermilk recipe take to make?
About 10 minutes from start to finish, including prep.
How many people does this recipe serve?
It serves 4 as written. Use the servings control to scale every ingredient up or down.
Can I change the ingredients?
Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.
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