Pudalangai Poriyal Recipe - Snake Gourd Poriyal Recipe

Name: Pudalangai Poriyal Recipe - Snake Gourd Poriyal Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Cuisine: Indian
Ingredients: 2 pieces Snake Gourd (2 Snake gourd (pudulangai) sliced into small pieces); 1 piece Yellow Onion (1 Onion finely chopped); 4 pieces Green Chili (4 Green Chillies finely chopped); 1 tsp Cumin Powder (1 teaspoon Cumin powder (Jeera)); ¼ tsp Ground Turmeric (1/4 teaspoon Turmeric powder (Haldi)); 0 pieces Vegetable Oil (Oil as required (vegetable oil used)); ½ tsp Mustard Seeds (1/2 teaspoon Mustard seeds (Rai/ Kadugu)); ½ cup Coconut (1/2 cup Fresh coconut grated); 0 pieces Table Salt (Salt as required); 8 pieces Curry leaves (8 Curry leaves)

Pudalangai Poriyal Recipe - Snake Gourd Poriyal Recipe - Poriyal Recipes (South Indian Sabzi) (Indian)

40 minIndian

Servings4

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Vegetarian
Vegan
Dairy Free
Pescatarian
Halal
Egg Free

Steps

1To begin making the Pudalangai Poriyal Recipe, firstly wash snake gourd and slice them into medium sized piece.
2In a heavy bottomed pan, add oil and heat over medium heat.
3Once the oil is hot, add mustard seeds. Once the seeds splutter, add curry leaves and green chillies.
4Now add the snake gourd, sprinkle some salt and turmeric powder and mix well.
5Add a few drops of water, cover and cook the poriyal.
6Simmer the flame and cook the vegetable with lid covered until they become tender and cooked well. This will take about 6-8 minutes.
7Open the lid and finally, add the grated coconut to the Pudalangai Poriyal and give it a stir.
8Simmer the Pudalangai Poriyal for about 2 minutes and then switch off the flame and serve hot.
9Serve Pudalangai Poriyal Recipe along with Matta Rice/ Chemba Rice Recipe, Nendra Pazham Pulissery Recipe - Ayurvedic Recipe for a simple comforting meal on a weekday.