Prawn Fritters Recipe (Shrimp Vadai)

Name: Prawn Fritters Recipe (Shrimp Vadai)
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Cuisine: Indian
Ingredients: 250 g Shrimp (1/4 kg Prawns); ¼ cup Coconut (1/4 cup Fresh coconut grated); 6 pieces Shallots (6 Shallots); ½ piece Ginger (1/2 inch Ginger); 5 cloves Garlic (5 cloves Garlic); 2 pieces Green Chili (2 Green Chilli); 1 tsp Red Chili Powder (1 teaspoon Red Chilli powder); ¼ tsp Ground Turmeric (1/4 teaspoon Turmeric powder (Haldi)); 0 pieces Table Salt (Salt as needed); 1 piece Yellow Onion (1 Onion); 1 tsp Fennel Seed (1 teaspoon Fennel seeds (Saunf)); ¼ cup Coriander Seed (1/4 cup Coriander (Dhania) Leaves tightly packed); 2 tbsp Rice Flour (2 tablespoon Rice flour); 0 pieces Vegetable Oil (Oil for deep frying (vegetable oil used)); 0 pieces Curry leaves (Curry leaves a spring)

Prawn Fritters Recipe (Shrimp Vadai) - Fish Recipes (Indian)

25 minIndian

Servings4

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Dairy Free
Pescatarian
Halal
Egg Free

Steps

1To begin making the Prawn Fritters recipe, clean and de-vein the prawn and set it ready. In a blender add in the prawns, coconut along with all the ingredients mentioned in the “To grind” table.
2Now take the ground mix to a big bowl to this add in the Rice flour, Chopped onions, Coriander leaves, Curry Leaves and Fennel Seeds. Mix everything well so that all the ingredients are mixed evenly.
3Divide the dough into equal sized small shaped balls and flatten it. Heat oil for deep frying. Once the oil is hot drop in 4-5 Vada’s per batch and start frying.
4Once the Vada’s are cooked strain it and place in paper towels to absorb excess oil. Serve hot.
5Serve Prawn Fritters along with some Dhaniya Pudina Chutney and Date Tamarind Chutney for your evening snacks or serve them for your party.