Prawn Cutlets With Sweet Potatoes Wedges Recipe

Name: Prawn Cutlets With Sweet Potatoes Wedges Recipe
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Yield: 4
Cuisine: Indian
Ingredients: 500 g Shrimp (500 grams Prawns big one); 1 cup All-Purpose Flour (1 cup All Purpose Flour (Maida)); 2 tbsp Corn Flour (2 tablespoons Corn flour); 2 pieces Egg (2 Whole Eggs); 2 cup Wheat Breadcrumbs (2 cups Whole Wheat Bread crumbs); 0 pieces Table Salt (Salt as required + Salt as required); 0 tsp Black Pepper (Black pepper powder as required + 1/2 teaspoon Black pepper powder); 0 pieces Garlic Powder (Garlic powder as required); 0 pieces Red Chili Powder (Red Chilli powder as required); 4 pieces Sweet Potato (4 Sweet Potatoes cut into thin stripes); 0 pieces Extra Virgin Olive Oil (Extra Virgin Olive Oil as required); 1 tsp Paprika (1 teaspoon Paprika powder)

Prawn Cutlets With Sweet Potatoes Wedges Recipe - Continental Party Appetizer & Starter Recipes (Indian)

70 minIndian

Servings4

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Dairy Free
Pescatarian
Halal

Steps

1To begin making the Prawn Cutlets With Sweet Potatoes Wedges recipe, first shell medium king prawns, leaving their tails on.
2Make a cut lengthwise of each prawn's back and remove the digestive tract.
3Make another cut, a little deeper, so the prawn meat ‘butterflies’ open.
4If the prawns are large, it may be necessary to flatten them gently with a wide-bladed knife.
5To coat the cutlets, we will set up three flat plates with different mixture.
6In the first plate, add plain flour with cornflour and flavour it with garlic powder and chilli powder. Mix everything well.
7In the second one, add 2 well-beaten eggs.
8In the third one, add the bread crumbs and season it with salt and pepper.
9Pour each cutlet in the flour, then dip in the egg and finally in the crumbs, pressing well.
10Heat oil in deep frying pan and fry them on medium heat for 2 to 3 minutes until they turn golden brown. They cook very quickly.
11Once done, remove the prawns from the pan and put it on a tissue paper to absorb the extra oil.
12The next step is to make the sweet potato wedges.
13In a mixing bowl, toss the wedges with olive oil, paprika and season it with salt and pepper.
14Arrange the potatoes in a single layer on a greased baking tray and bake them for 20 to 30 minutes at 200 C or until soft and lightly browned.
15Serve Prawn Cutlets With Sweet Potatoes Wedges on its own for a weekend dinner or with Cottage Cheese Dip Recipe with Pepper and Olives as an appetiser in a party.