Praline Brie Recipe

Name: Praline Brie Recipe
Prep time: 3 min
Cook time: 5 min
Total time: 8 min
Yield: 8
Cuisine: French
Ingredients: ½ cup Brown Sugar (1/2 cup packed brown sugar); ¼ cup Granulated Sugar (1/4 cup granulated sugar); 2 tbsp Light Corn Syrup (2 tablespoons light corn syrup); ½ cup Water (½ cup water); 2 tbsp Unsalted Butter (2 tablespoons butter); 1 ½ tsp Vanilla (1½ teaspoons vanilla extract); 1 cup Pecans (1 cup chopped pecans); 1 piece Brie Cheese (1 round of brie); 0 pieces Apple (apples (pears, grapes, and crackers for serving))

Praline Brie Recipe - Appetizer (French)

8 minFrench

Servings8

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Vegetarian
Pescatarian
Halal
Egg Free

Steps

1Add brown sugar, granulated sugar, corn syrup, water, and butter to a medium skillet over medium heat. Stir to combine and cook until praline sauce has thickened enough to coat the back of a wooden spoon. Remove from heat and stir in vanilla and pecans.
2Place brie into a rimmed serving platter. Pour hot praline sauce over brie.
3Serve with sliced apples, pears, grapes, and / or crackers.