Potato and Green Bean Side Salad
40 minMediterranean
Servings12
Plan it in the app to put it on your week.
- Vegetarian
- Vegan
- Gluten Free
- Dairy Free
- Pescatarian
- Whole30
Steps
- 1Boil potatoes in salted water until fairly soft but not mushy, approximately 10-15 minutes.While potatoes boil, roast tomatoes and red onion in 400 degree oven until onions soften and tomatoes begin to burst, approximately 20-25 minutes.When potatoes are ready, drain in a colander and place in a large bowl. Drop green beans into potato water and cook until bright green and firm, approximately 5 minutes.
- 2Drain and run under cold water to stop the cooking process.
- 3Add to the bowl with potatoes.Once tomatoes and onions are done, stir into green beans and potatoes.
- 4Add garlic and herbs.Just before serving, douse with olive oil and salt to taste.
Nutrition
- Calories
- 112kcal
- Protein
- 2g
- Carbs
- 16g
- Fat
- 5g
- Fiber
- 3g
- Sugar
- 2g
Estimated from the ingredient list.
Make it yours
Swap ingredients, change amounts, and keep your own copy. The original stays exactly as it is.
Questions
How long does potato and green bean side salad take to make?
About 40 minutes from start to finish, including prep.
How many people does this recipe serve?
It serves 12 as written. Use the servings control to scale every ingredient up or down.
Can I change the ingredients?
Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.
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