Potato and Chickpea Salad Recipe

Name: Potato and Chickpea Salad Recipe
Prep time: 30 min
Total time: 30 min
Yield: 3
Cuisine: Indian
Ingredients: 1 cup Chickpeas (1 cup Kabuli Chana (White Chickpeas) soaked overnight & cooked al dente); 1 piece Tomato (1 Tomato finely chopped); 2 pieces Yellow Onion (2 Onions finely chopped); 1 piece Green Chili (1 Green Chilli finely chopped); 1 piece White Potatoes (1 Potato (Aloo) boiled, peeled and cubed); 0 pieces Cilantro (Coriander (Dhania) Leaves small bunch, finely chopped); 2 tsp Chaat masala (2 teaspoon Chaat Masala Powder); 0 pieces Table Salt (Salt to taste); 1 tbsp Lemon Juice (1 tablespoon Lemon juice)

Potato and Chickpea Salad Recipe - Salad Recipes (Indian)

30 minIndian

Servings3

Add to grocery list

Plan it in the app to put it on your week.

Vegetarian
Vegan
Dairy Free
Pescatarian
Halal
Egg Free

Steps

1To begin making Potato and Chickpea Salad Recipe, get prep with all the ingredients first.
2Take a serving dish and add the cooked potatoes and chickpeas into it.
3Toss in the remaining ingredients and stir well until combined. Adjust the seasoning according to suit your taste and serve chilled.
4Serve Potato and Chickpea Salad Recipe along with Moroccan Chickpeas And Vegetable Stew Recipe With Couscous for a wholesome dinner or with Vegetarian Pumpkin And Chickpea Soup Recipe for a light lunch.