Poha Buttermilk Idli Recipe

Name: Poha Buttermilk Idli Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Cuisine: Indian
Ingredients: 4 cup Buttermilk (4 cups Buttermilk); 2 cup Poha (2 cups Poha (Flattened rice)); 4 tbsp Semolina (4 tablespoons Sooji (Semolina/ Rava)); 1 tbsp Rice Flour (1 tablespoon Rice flour); 2 tbsp Cilantro (2 tablespoons Coriander (Dhania) Leaves chopped); 2 pieces Green Chili (2 Green Chillies chopped); ½ tsp Ginger (1/2 teaspoon Ginger grated); ½ tsp Garlic (1/2 teaspoon Garlic minced); 1 sprig Curry leaves (1 sprig Curry leaves); 1 tsp Mustard Seeds (1 teaspoon Mustard seeds (Rai/ Kadugu)); 0 pieces Table Salt (Salt as required); 1 tbsp Vegetable Oil (1 tablespoon Oil)

Poha Buttermilk Idli Recipe - Idli Recipes (Indian)

40 minIndian

Servings4

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Steps

1To begin making Poha Buttermilk Idli, whisk the buttermilk in a mixing bowland keep it aside.
2The next step is to temper the buttermilk. Heat 1 tablespoon oil in a pan and add mustard seeds and curry leaves. As soon as the mustard seeds splutters turn off the heat and temper the buttermilk.
3Now add poha, suji, rice atta and salt to the buttermilk. Mix well to combine. The batter may look thin but it will get thick after few hours.
4Add chopped coriander, green chillies and grated ginger garlic to the poha idli batter and mix well.
5Cover the bowl with a lid and let it rest overnight or minimum 4 hours. Once the batter is done, stir and mix it vigorously with a ladle or spatula.
6Grease the idli molds and put batter generously in each cavity. Steam the idlis in a steamer till it turns fluffy and properly cooked. the poha idlis will take about 8-10 minutes to steam. Allow to rest for a few minutes and then unmould the poha idli into a serving plate and serve hot.
7Serve Poha Buttermilk Idli with South Indian Coconut Chutney and Red Chilli Coconut Chutney for a wholesome breakfast.