Plum Clafoutis

Name: Plum Clafoutis
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: French
Ingredients: 2 pieces Plum (2-3 Plum seed removed and sliced — up to 3); ¼ cup All-Purpose Flour (1/4 cup All Purpose Flour (Maida)); 2 pieces Egg (2 Whole Eggs at room temperature); ½ cup Caster Sugar (1/2 cup Caster Sugar plus 2-3 tablespoons additional); ½ cup Whole Milk (1/2 cup Milk); 2 tbsp Butter (2 tablespoons Butter (Salted) melted); 2 tsp Rosemary (2 teaspoon Rosemary chopped); ¾ tsp Vanilla (3/4 teaspoons Vanilla Extract); 0 pieces Icing Sugar (Sugar powdered, to dust (optional)) — optional

A classic French dessert of sliced plums baked in a simple, rosemary-infused batter, similar to a pancake or flan, and dusted with powdered sugar.

35 minFrench

Servings4

Add to grocery list

Plan it in the app to put it on your week.

Vegetarian
Pescatarian
Halal

Steps

1Preheat the oven to 180 degrees Celsius. Grease a 7 inch tart pan, pie dish or any shallow ovenproof dish.
2In a mixing bowl, toss about 2 tablespoons sugar with the plum slices, then arrange the slices on the base of the baking dish.
3In a mixing bowl, sift the flour, add the sugar, rosemary leaves and stir.
4In another bowl, whisk the eggs, add in the vanilla extract, melted butter and milk.
5Gradually add the liquid mixture to the dry, whisking until you get a lump-free mixture.
6Carefully pour this mixture over the plum slices. Bake for about 20-25 minutes or until it turns golden and appears almost set on top.
7Take it out of the oven, garnish by dusting with powdered sugar.
8Serve immediately as a great party dessert.