Plantain Pizza

Name: Plantain Pizza
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 3
Cuisine: Mediterranean
Ingredients: 1 cup Beet (1 cup of chopped Beef); 1 piece Bell Pepper (1 Bell pepper (Blended) + 1 handful of chopped bell peppers); 2 cup Bread Flour (2 cups of Bread flour); 0 pieces Seasoning Rub (Seasoning cube); 1 tbsp Cooking Oil (1 tablespoon of oil); 1 tsp Vegetable Oil (1 teaspoon oil); 1 handful Yellow Onion (A handful of chopped onions); 1 piece Plantain (1 over-ripe plantain (Mashed)); 1 tsp Table Salt (1 teaspoon salt); ½ tsp Granulated Sugar (1/2 teaspoon of sugar); 1 piece Vine Ripened Tomato (1 tomato(Blended)); ¾ cup Bottled Drinking Water (3/4 cup of water); 1 ½ tsp Yeast (1.5 teaspoons of yeast)

40 minMediterranean

Servings3

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Vegetarian
Vegan
Dairy Free
Pescatarian

Steps

1Dissolve the yeast in warm water and leave to stand for about 5 minutes.
2Mix the oil, flour, salt, sugar and mashed plantain and pour in the dissolved yeast.Knead the dough till its elastic which may take aBout 15-20 minutes By hand or 10 minutes in a mixer.Coat a Bowl lightly with oil and place the dough in it. Cover with a plastic wrap and leave to rise between 1.5 – 2 hours.While the dough is rising, heat up the oil for the sauce, fry the Blended tomato and pepper, season and stir fry the Beef in the tomato sauce. Set aside.When the dough rises, divide into two.
3Sprinkle some flour on a flat surface and with a rolling pin, flatten out the dough but not excessively.
4Cut the dough into your desired shape, rub some oil on it and spread your sauce and toppings on it and set aside.
5Heat up your oven to 350 F and place your pizza dough on a lightly oiled foil pan and
6Bake for 12-15 mins.
7Serve warm