Pineapple Paneer Tikka Recipe

Name: Pineapple Paneer Tikka Recipe
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 4
Cuisine: Indian
Ingredients: 300 g Paneer (300 grams Paneer (Homemade Cottage Cheese) Homemade Cottage Cheese , cut into cubes,about 1-½ inch in size); 1 piece Pineapple (1 Pineapple cut into triangles); 1 piece Red Bell Pepper (1 Red Bell pepper (Capsicum) cut into triangles); 0 pieces Vegetable Oil (Oil for tossing (vegetable oil used)); 1 cup Greek Yogurt (1 cup Hung Curd (Greek Yogurt)); 3 tbsp Gram Flour (3 tablespoons Gram flour (besan)); 3 cloves Garlic (3 cloves Garlic ground to paste); 1 piece Ginger (1 inch Ginger ground to paste); 1 tbsp Kasuri Methi (1 tablespoon Kasuri Methi (Dried Fenugreek Leaves)); 1 tsp Ground fennel (1 teaspoon Fennel seeds (Saunf) roasted ground to powder); ½ tsp Ajwain (1/2 teaspoon Ajwain (Carom seeds)); ½ tsp Cumin Powder (1/2 teaspoon Cumin powder (Jeera)); ½ tsp Ground coriander (1/2 teaspoon Coriander Powder (Dhania)); ¾ tsp Black Pepper (3/4 teaspoon Black pepper powder); ¾ tsp Ground Turmeric (3/4 teaspoon Turmeric powder (Haldi)); 1 tsp Red Chili Powder (1 teaspoon Red Chilli powder); 2 tsp Garam Masala (2 teaspoon Garam masala powder); ¼ tsp Black Salt (1/4 teaspoon Black Salt (Kala Namak)); 0 pieces Table Salt (Salt to taste)

Pineapple Paneer Tikka Recipe - Indian Snack Recipes (Indian)

60 minIndian

Servings4

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Vegetarian
Pescatarian
Halal
Egg Free

Ingredients

For 4 servings

Paneer300 g · 300 grams Paneer (Homemade Cottage Cheese) Homemade Cottage Cheese , cut into cubes,about 1-½ inch in size
Pineapple1 piece · 1 Pineapple cut into triangles
Red Bell Pepper1 piece · 1 Red Bell pepper (Capsicum) cut into triangles
Vegetable Oil0 pieces · Oil for tossing (vegetable oil used)
Greek Yogurt1 cup · 1 cup Hung Curd (Greek Yogurt)
Gram Flour3 tbsp · 3 tablespoons Gram flour (besan)
Garlic3 cloves · 3 cloves Garlic ground to paste
Ginger1 piece · 1 inch Ginger ground to paste
Kasuri Methi1 tbsp · 1 tablespoon Kasuri Methi (Dried Fenugreek Leaves)
Ground fennel1 tsp · 1 teaspoon Fennel seeds (Saunf) roasted ground to powder
Ajwain½ tsp · 1/2 teaspoon Ajwain (Carom seeds)
Cumin Powder½ tsp · 1/2 teaspoon Cumin powder (Jeera)
Ground coriander½ tsp · 1/2 teaspoon Coriander Powder (Dhania)
Black Pepper¾ tsp · 3/4 teaspoon Black pepper powder
Ground Turmeric¾ tsp · 3/4 teaspoon Turmeric powder (Haldi)
Red Chili Powder1 tsp · 1 teaspoon Red Chilli powder
Garam Masala2 tsp · 2 teaspoon Garam masala powder
Black Salt¼ tsp · 1/4 teaspoon Black Salt (Kala Namak)
Table Salt0 pieces · Salt to taste

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Steps

1To begin making the Pineapple Paneer Tikka Recipe, combine the yogurt and gram flour making a smooth paste. Using a pestle and mortar, pound the ginger, garlic, and kasuri methi leaves to make a coarse paste.
2Add in the fennel seeds and ajwain and pound until blended. Add this to the yogurt mixture. Add in the remaining marinade ingredients into the yogurt mixture and stir to combine well.
3Place the paneer cubes, pineapple & bell peppers in a large bowl, add in the marinade and allow it to rest covered for about half an hour to one hour or even overnight.
4Take a skewer and add paneer cubes, pineapple and bell peppers and line it up till the top. Do the same for the rest of the skewers.
5Heat a grill pan over medium heat, add a little oil and place few marinated paneer skewer along with a little of the marinade on top.
6Add a spoon of ghee or oil on the coal. It will begin to smoke a little, reduce the heat to low and let it sit for about a minute on each side. Keep turning and cook evenly on all the side till it is charred. Cook the skewer for atleast 10 minutes and serve hot.
7Serve the Pineapple Paneer Tikka Recipe along withJeera Rice, Tomato Onion Cucumber Raita and Smoked Dal Makhani Dhaba Style to make it a complete meal.