Pineapple Mawa Delight Recipe

Name: Pineapple Mawa Delight Recipe
Prep time: 30 min
Cook time: 45 min
Total time: 75 min
Yield: 8
Cuisine: Indian
Ingredients: 1 piece Pineapple (1 Pineapple cleaned & grated); 1 cup Granulated Sugar (1 cup Sugar); 1 tsp Ground Cardamom (1 teaspoon Cardamom Powder (Elaichi)); 1 pinch Saffron (Saffron strands a few); 2 tbsp Almond (2 tablespoons Whole Almonds (Badam) sliced); 1 pinch Golden Raisins (Sultana Raisins a few); ½ cup Cream (1/2 cup Fresh cream); ½ cup Khoya (1/2 cup Khoya (Mawa) grated); 2 tbsp Clarified Butter (2 tablespoons Ghee); 6 pieces Sponge Cake (6 Sponge cake slice or mawa cake)

Pineapple Mawa Delight Recipe - Sweet Recipes (Indian Mithai / Indian Dessert) (Indian)

75 minIndian

Servings8

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Vegetarian
Pescatarian
Egg Free

Steps

1To begin making Pineapple Mawa Delight Recipe, grate the pineapple.
2Heat grated pineapple with a little water and cook on medium heat till the water evaporates and pineapple is cooked.
3Once the pineapple is cooked, add sugar to the pineapple, then add saffron and cook till all the water evaporates.
4In a separate pan, add ghee, cardamom powder mix for a second. On a low heat, add nuts and raisins immediately and cook till lightly golden and take it off heat.
5Mix the fried nuts and raisins with pineapple and sugar mixture.
6Now add cream, Khoya to it and cook for about 5 minutes or till everything gets incorporated well.
7Switch off heat and break the sponge cake or mawa cake with your hands into small crumbles, then mix well with pineapple delight.
8You can serve Pineapple Mawa Delight Recipe with Khichdi Kadhi and Batata Nu Shaak ( The Classic Comfort Food of India) or Thengai Sadam Recipe (A Quick and Healthy Coconut Rice).