Peshawari Karahi Gosht Recipe

Name: Peshawari Karahi Gosht Recipe
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 4
Cuisine: Indian
Ingredients: 500 g Mutton With Bones (500 grams Mutton with bones); 3 pieces Tomato (3 Tomatoes chopped); 1 piece Ginger (1 inch Ginger chopped); 4 cloves Garlic (4 cloves Garlic chopped); 3 pieces Dried Red Chili (3 Dry Red Chillies); 1 piece Green Chili (1 Green Chilli chopped); 1 tsp Ground Turmeric (1 teaspoon Turmeric powder (Haldi)); 2 tsp Garam Masala (2 teaspoon Garam masala powder); 1 cup Yogurt (1 cup Curd (Dahi / Yogurt)); 0 pieces Table Salt (Salt to taste); 0 pieces Clarified Butter (Ghee for cooking); 2 sprig Cilantro (2 sprig Coriander (Dhania) Leaves chopped)

Peshawari Karahi Gosht Recipe - Mutton Recipes (Pakistani)

55 minIndian

Servings4

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Egg Free

Steps

1To begin making the Peshawari Karahi Gosht Recipe, we will begin by placing a pressure cooker on a medium flame and adding some ghee.
2Add garlic, ginger and dry red chillies allow it to saute for few minutes.
3Add in chopped tomatoes, sprinkle salt and turmeric and saute till the tomatoes become soft and mushy.
4Once the tomatoes are cooked you can add the mutton pieces and sprinkle the required amount of salt and saute till the mutton pieces get browned.
5Add curd and 1/2 cup of water and pressure cook the mutton for at least 6 whistles.
6Allow the pressure to release naturally and sprinkle coriander leaves and serve hot.
7Serve the Peshawari Karahi Gosht Recipe can be made any day along with some hot phulka or tandoori rotiand jeera rice.