Persian Style Taftan Recipe

Steps

1. 1To begin making the Persian Style Taftan Recipe, we will first have to get your ingredients ready especially the yeast. If you are using active dry yeast (look like small round balls), we will allow it to bloom in lukewarm milk with sugar added.
2. 2Keep it aside for some time till it forms bubbles. This can be done with quick yeast as well.
3. 3Mix all the ingridietns into the flour except kalonji seeds. Also add the yeast and milk mixture and knead it to form a soft dough.
4. 4Knead well on to the kitchen surface and shape into a ball and rest it in the bowl for 30 minutes.
5. 5Take the dough out and knock out the air and knead some for few minutes. Pre heat the oven to 180 degree Celsius to 10 minutes.
6. 6Pinch out a small portion of the dough and flatten it using your fingers to 1/2 centimeter thick dough.
7. 7Add kalonji seeds on top and place it on a grill pan and do the same or the rest of the dough.
8. 8Place the pan inside the oven and bake it for 180 degree Celsius for at least 20 minutes until it is light brown.
9. 9Serve the Persian Style Taftan Recipe along with Khoresht Fesenjan Recipeand Mint And Pomegranate Raita Recipe.