Peas, Corn & Paneer Savory Hand Pies Recipe

Name: Peas, Corn & Paneer Savory Hand Pies Recipe
Prep time: 35 min
Cook time: 15 min
Total time: 50 min
Yield: 4
Cuisine: Indian
Ingredients: ½ cup Green Peas (1/2 cup Green peas (Matar) boiled); ½ cup Corn (1/2 cup Sweet corn boiled); ½ cup Paneer (1/2 cup Paneer (Homemade Cottage Cheese) finely grated); ½ piece Ginger (1/2 inch Ginger chopped); 1 tbsp Vegetable Oil (1 tablespoon Oil); 1 piece Pie Crust (1 All Purpose Pie Crust); 1 tsp Cumin Seeds (1 teaspoon Cumin seeds (Jeera)); 1 pinch Asafoetida (1 pinch Asafoetida (hing)); 2 tsp Green Chutney (2 teaspoon Green Chutney (Coriander & Mint) (4 sprig Coriander Leaves + 2 Green Chillies)); 1 tsp Ground coriander (1 teaspoon Coriander Powder (Dhania)); ½ tsp Garam Masala (1/2 teaspoon Garam masala powder); 1 tsp Red Chili Powder (1 teaspoon Red Chilli powder); 1 tsp Ground fennel (1 teaspoon Fennel Powder); ½ tsp Amchur (1/2 teaspoon Amchur (Dry Mango Powder)); ½ tsp Black Pepper (1/2 teaspoon Black pepper powder); 0 pieces Table Salt (Salt to taste)

Peas, Corn & Paneer Savory Hand Pies Recipe - Continental Party Appetizer & Starter Recipes (Indian)

50 minIndian

Servings4

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Vegetarian
Pescatarian
Halal
Egg Free

Ingredients

For 4 servings

Green Peas½ cup · 1/2 cup Green peas (Matar) boiled
Corn½ cup · 1/2 cup Sweet corn boiled
Paneer½ cup · 1/2 cup Paneer (Homemade Cottage Cheese) finely grated
Ginger½ piece · 1/2 inch Ginger chopped
Vegetable Oil1 tbsp · 1 tablespoon Oil
Pie Crust1 piece · 1 All Purpose Pie Crust
Cumin Seeds1 tsp · 1 teaspoon Cumin seeds (Jeera)
Asafoetida1 pinch · 1 pinch Asafoetida (hing)
Green Chutney2 tsp · 2 teaspoon Green Chutney (Coriander & Mint) (4 sprig Coriander Leaves + 2 Green Chillies)
Ground coriander1 tsp · 1 teaspoon Coriander Powder (Dhania)
Garam Masala½ tsp · 1/2 teaspoon Garam masala powder
Red Chili Powder1 tsp · 1 teaspoon Red Chilli powder
Ground fennel1 tsp · 1 teaspoon Fennel Powder
Amchur½ tsp · 1/2 teaspoon Amchur (Dry Mango Powder)
Black Pepper½ tsp · 1/2 teaspoon Black pepper powder
Table Salt0 pieces · Salt to taste

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Steps

1To prepare Peas, Corn & Paneer Savory Hand Pies Recipe, get prep with all the ingredients including boiling corn, peas, chopping ginger and grating paneer.
2Wrap the pie dough in a cling film and refrigerate for at least 30 minutes.
3Coarsely grind peas and corn with ginger, chilli-coriander (Green Chutney) paste, and dhaniya pudina chutney in a Hand mixer.
4Heat oil in Skillet. Add cumin seeds when heated as well as hing.
5Add the ground peas and corn mixture and sauté till the mixture is dry on medium heat stirring at intervals.
6Add red chili powder, coriander powder, fennel seed powder, garam masala powder, Amchur, salt and black pepper.
7Add paneer and stir fry to mix well. Switch off gas and let mixture cool down.
8After 30 minutes of freezing the dough, preheat Oven to 450 degrees Fahrenheit and line a Baking tray with oven-proof parchment paper.
9Roll the dough between two parchment paper sheets.
10Cut into disc shapes of same size. Stuff with filling leaving the edges clean. Apply water to the edges and cover with another piece of circular rolled dough. Seal edges with fork dipped in flour.
11Give a cross cut in center and Bake in oven for 8-12 minutes rotating tray mid-way through baking. (Baking time depends on temperature of oven as it often varies from oven to oven). Keep a watch over them to prevent over browning.
12If the dough starts loosening up while rolling it, refrigerate for half an hour till it hardens back.
13Serve these nutritious and veggie filled Peas, Corn & Paneer Savory Hand Pies Recipe with Low Fat Vegetable Dip Recipe with Herbs and Spinach Dates & Banana Smoothie Recipeduring evenings after work or school.