Peas And Tarragon With Fresh Goat Cheese
15 minFrench
Servings10
Plan it in the app to put it on your week.
- Vegetarian
- Gluten Free
- Paleo
- Pescatarian
Steps
- 1Blend goat cheese and tarragon in medium sauce pot.
- 2Bring to a gentle simmer.
- 3Add peas and simmer until thoroughly heated about 5 minutes.
- 4Serve in a casserole dish.
Nutrition
- Calories
- 36kcal
- Protein
- 2g
- Carbs
- 6g
- Fat
- 0g
- Fiber
- 2g
- Sugar
- 2g
Estimated from the ingredient list.
Make it yours
Swap ingredients, change amounts, and keep your own copy. The original stays exactly as it is.
Questions
How long does peas and tarragon with fresh goat cheese take to make?
About 15 minutes from start to finish, including prep.
How many people does this recipe serve?
It serves 10 as written. Use the servings control to scale every ingredient up or down.
Can I change the ingredients?
Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.
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